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Quick Antipasto Pasta Salad

  • Prep 15 min
  • Total 25 min
  • Servings 6
  • Save
    16K
  • Pinterest
    3K
  • Print
    9K
  • Email
    854
  • Facebook
    540

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes. MORE + LESS -

Ingredients

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2
cup Italian dressing
4
cups torn romaine lettuce
1
cup cubed salami
1
cup cherry tomatoes, halved
4
oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1
can (2 1/4 oz) sliced ripe olives, drained

Steps

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  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Expert Tips

Make this salad a day ahead, but wait to stir in the lettuce, croutons and Parmesan topping until just before serving.

Make it your way. Use a 3.5-ounce package of sliced pepperoni instead of the salami; cut the slices in half. Add canned (drained) artichoke hearts, or use other olives from the deli.

Purchase a bag of ready-to-eat torn romaine lettuce to save time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1450mg
61%
Potassium
260mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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