Purple Ombre Layer Cake

  • Prep 30 min
  • Total 0 min
  • Servings 8
Purple Ombre Layer Cake

Ingredients

Cake

2
boxes Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix boxes
Betty Crocker™ purple neon gel food color

Frosting

1 1/2
cups sugar
2/3
cup water
3
egg whites, room temperature
1/8
teaspoon cream of tartar
1/8
teaspoon salt
1
teaspoon vanilla

Steps

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  • 1
    Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour.
  • 2
    Make cake batter as directed on boxes. Divide batter equally among 4 bowls. Add food color to make 4 different shades of the same color. Pour batter into pans. Bake and cool as directed on box for 8- or 9-inch rounds.
  • 3
    In 2-quart saucepan, heat sugar and water to boiling. Cook to 245°F on candy thermometer.
  • 4
    Meanwhile, in large bowl, beat eggs whites, cream of tartar and salt with electric mixer on high speed until peaks form.
  • 5
    Reduce speed to low; slowly pour sugar syrup into egg whites. Increase speed to high; beat about 7 minutes or until sides of bowl are cool to the touch. Beat in vanilla.
  • 6
    Spread 1 tablespoon frosting on cake plate to act as glue. Place 1 cake layer on plate. Spread with thin layer of frosting. Repeat to use all layers. Frost cake completely with remaining frosting.

Notes









Tips

Expert Tips

  • Feel free to use any color that you desire. The possibilities are endless.
  • This cake is best eaten the same day it is made.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1080
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
1710mg
71%
Potassium
230mg
6%
Total Carbohydrate
223g
74%
Dietary Fiber
3g
10%
Sugars
133g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
5 Starch; 0 Fruit; 10 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
15
*Percent Daily Values are based on a 2,000 calorie diet.

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