1In blender or food processor, place all ingredients. Cover; blend about 30 seconds or until smooth, stopping frequently to scrape sides.
2Spoon about 2 tablespoons mixture into each section of ice cube tray or small waxed paper cups. Freeze at least 2 hours until solid.
3Pop out of ice cube tray or peel paper cup away, and place pops in resealable freezer plastic bag until ready to serve.