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Pumpkin Swirl Brownies

Pumpkin Swirl Brownies
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 16

Fudgy brownies. Creamy pumpkin and cream cheese swirl. Yummy! ...MORE+ LESS-

Ingredients

Filling

1
package (3 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1
egg
3
tablespoons sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Brownies

1
box Betty Crocker™ Premium Brownies Ultimate Fudge
1/4
cup vegetable oil
2
tablespoons water
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2
    Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • You can freeze brownies for up to six months. Wrap them up individually and they'll be ready for packing in lunches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This special brownie recipe gets rave reviews for a reason! Because when you combine some of the best dessert ingredients (think cream cheese, pumpkin and cinnamon) into one delicious brownie, you really can’t go wrong. With tons of brownie recipes at your disposal it’s hard to choose which one to make, but this one is a guaranteed showstopper in the fall. It’s easy enough to make for a weekday treat to pack into lunchboxes or to indulge in after dinner, and unique enough to wow a crowd at the Thanksgiving dessert table. Make sure to cut through the batter to create a beautiful marbled swirl for that extra wow-factor, and read through Betty’s tips for making the perfect brownie every time.

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