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Pumpkin Swirl Brownies

Pumpkin Swirl Brownies
  • Prep 15 min
  • Total 2 hr 30 min
  • Servings 16

Fudgy brownies. Creamy pumpkin and cream cheese swirl. Yummy! ...MORE+ LESS-

Ingredients

Filling

1
package (3 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1
egg
3
tablespoons sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg

Brownies

1
box Betty Crocker™ Premium Brownies Ultimate Fudge
1/4
cup vegetable oil
2
tablespoons water
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.
  • 2
    Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • You can freeze brownies for up to six months. Wrap them up individually and they'll be ready for packing in lunches.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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