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Pumpkin Spiced Walnuts

Pumpkin Spiced Walnuts
  • Prep 25 min
  • Total 55 min
  • Servings 32

Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving. ...MORE+ LESS-

Cheri Liefeld Cheri Liefeld
November 5, 2012

Ingredients

2
tablespoons honey
1
tablespoon water
1
teaspoon pumpkin pie spice
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
2
cups walnut halves, toasted

Steps

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  • 1
    Line cookie sheet with cooking parchment paper.
  • 2
    In 10-inch skillet, stir together all ingredients except walnuts. Cook over medium heat, stirring until honey is dissolved. Add walnuts. Increase heat; cook about 3 minutes, stirring constantly, until liquid boils. Walnuts should be completely coated.
  • 3
    Turn walnuts out onto paper-lined cookie sheet. With fork, break up mixture into individual nuts. Cool completely before serving, about 30 minutes. Store in airtight container.

Expert Tips

  • If you don’t have pumpkin pie spice in the house, mix 1/2 teaspoon ground cinnamon, a scant 1/4 teaspoon ground ginger, a scant 1/4 teaspoon nutmeg and a scant 1/8 teaspoon ground cloves.

Nutrition Information

No nutrition information available for this recipe

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