MENU
  • Print
    273
  • Save
    25
  • Pinterest
    34
  • Email
    13
  • Facebook
    10

Pumpkin Ring Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12

Family tired of pumpkin pie? Let them eat cake this time! ...MORE+ LESS-

Ingredients

3
cups Original Bisquick™ mix
1
cup granulated sugar
1
cup packed brown sugar
1/4
cup butter or margarine, softened
2 1/2
teaspoons pumpkin pie spice
1/4
cup milk
4
eggs
1
can (16 ounces) pumpkin (not pumpkin pie mix)
1
cup powdered sugar
1
tablespoon milk
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
  • 2
    Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
  • 3
    Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
  • 4
    Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.

Expert Tips

  • For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products.
  • Instead of making the glaze recipe, use Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting from a 16-ounce tub. Place 1/2 cup frosting in a microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
70 mg
Sodium
500 mg
Potassium
210 mg
Total Carbohydrate
76 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment