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Pumpkin Pie Pancakes

  • Prep 15 min
  • Total 15 min
  • Servings 14
  • Save
    4K
  • Pinterest
    1K
  • Print
    3K
  • Email
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  • Facebook
    334

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes. MORE + LESS -

Paula Jones
January 12, 2015

Ingredients

1
egg, beaten
1 1/4
cups fat-free (skim) milk
2
cups Bisquick Heart Smart® mix
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon ground cinnamon
1/2
teaspoon ground allspice
Real maple syrup, if desired

Steps

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  • 1
    Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
  • 2
    Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
  • 3
    Serve pancakes with maple syrup.

Expert Tips

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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