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Pumpkin Parfaits
  • Prep 20 min
  • Total 20 min
  • Servings 8

These darling mini desserts will spice up any celebration, and they're ready to eat in just 20 minutes. ...MORE+ LESS-

Inspired Taste Inspired Taste
October 12, 2011

Ingredients

2
cups whipping cream
1
teaspoon vanilla
1
cup canned pumpkin pie mix (not plain pumpkin)
1
package (8 oz) cream cheese, softened
3
tablespoons powdered sugar
8
plastic cups (6 oz)
1 1/2
cups crushed gingersnap cookies
4
oz white chocolate baking bar, broken into 8 pieces

Steps

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  • 1
    In medium bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form (thick, but cream still falls onto itself). Refrigerate.
  • 2
    In large bowl, beat pumpkin pie mix and cream cheese with electric mixer on medium speed until blended. Add powdered sugar; beat until well combined. Taste for sweetness and if necessary, add more powdered sugar.
  • 3
    Gently fold half of the whipped cream into pumpkin mixture.
  • 4
    To assemble parfaits in plastic cups, layer crushed cookies, pumpkin mixture and plain whipped cream. To garnish, top each with whipped cream and 1 piece of white chocolate. Store in refrigerator.

Expert Tips

  • Instead of white chocolate as a garnish, use a whole gingersnap cookie instead.
  • Replace gingersnaps with graham crackers, and garnish with pieces of a milk chocolate bar for a play on s’mores.

Nutrition Information

No nutrition information available for this recipe

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