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Pumpkin-Maple Coffee Cake

  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 9

Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor. MORE + LESS -

Ingredients

Coffee Cake

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup firmly packed brown sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
2/3
cup buttermilk
1/2
cup canned pumpkin
1/3
cup oil
1/2
teaspoon maple flavor
2
eggs, beaten

Topping

1/2
cup sugar
1
teaspoon cinnamon
1
teaspoon maple flavor

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.
  • 2
    In small bowl, combine 1/2 cup sugar and cinnamon; mix well. Add 1 teaspoon maple flavor; mix well with fork.
  • 3
    Spread half of batter in sprayed pan. Sprinkle with half of topping. Spoon remaining batter over top; spread evenly. Sprinkle with remaining topping.
  • 4
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Expert Tips

  • Use the remaining canned pumpkin in another coffee cake or in quick breads, bars or cookies. Transfer the pumpkin to a non-metal container, cover and refrigerate it for up to five days. For longer storage, freeze it, labeled, in an airtight plastic container.
  • Prepare and bake this coffee cake in advance and freeze it for up to three weeks. Bake the cake in a foil baking pan, or line a glass or metal baking pan with foil so the cake can easily be removed for freezing.
  • Add 1/2 cup chopped walnuts or pecans to the topping before sprinkling it on the coffee cake. Make holiday butter pats for breads and coffee cakes. Cut 1/4" slices of butter and use canapé cutters to cut shapes out of each slice. Refrigerate until serving time.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
300mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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