Pumpkin Cookie Dip

  • Prep 15 min
  • Total 15 min
  • Servings 24
Pumpkin Cookie Dip

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

Steps

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  • 1
    In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2
    Cover and refrigerate until ready to serve.

Notes









Tips

Expert Tips

  • Make the day ahead and refrigerate.
  • Substitute agave syrup for the brown sugar.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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