Pumpkin Cookie Dip

  • Prep 15 min
  • Total 15 min
  • Servings 24

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

Steps

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  • 1
    In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2
    Cover and refrigerate until ready to serve.

Notes









Tips

Expert Tips

Make the day ahead and refrigerate.

Substitute agave syrup for the brown sugar.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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