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Pumpkin Bran Muffins

Pumpkin Bran Muffins
  • Prep 15 min
  • Total 40 min
  • Servings 12

Enjoy delicious homemade muffins made with pumpkin and Fiber One® Raisin Bran Clusters® cereal – a wonderful bread recipe. ...MORE+ LESS-

Ingredients

2
cups Fiber One™ Raisin Bran Clusters® cereal
3/4
cup canned pumpkin (not pumpkin pie mix)
1/2
cup milk
1/4
cup vegetable oil
3
teaspoons vanilla
2
eggs
1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup packed dark brown sugar
1 1/2
teaspoons baking powder
1
teaspoon pumpkin pie spice
3/4
cup raisins
2
tablespoons turbinado sugar (raw sugar)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
  • 2
    In large bowl, beat pumpkin, milk, oil, vanilla and eggs with wire whisk until well blended. Add flour, brown sugar, baking powder and pumpkin pie spice; stir just until dry ingredients are moistened. Stir in cereal and raisins. Divide batter evenly among muffin cups, filling full. Sprinkle with turbinado sugar.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
140mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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