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Pumpkin Almond Chocolate Torte

Pumpkin Almond Chocolate Torte
  • Prep 25 min
  • Total 4 hr 10 min
  • Servings 20

Enjoy this gluten free pumpkin and chocolate torte made using Betty Crocker® cake mix. A wonderful dessert topped with almonds. ...MORE+ LESS-

Ingredients

2
boxes Betty Crocker™ Gluten Free devil’s food cake mix
Water, butter and eggs called for on cake mix box
1 1/2
teaspoons gluten-free almond extract
2
cups whipping cream
1/2
cup powdered sugar
1
teaspoon pumpkin pie spice
2
teaspoons gluten-free vanilla
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup coarsely chopped gluten-free candied almonds

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottoms only of 2 (9-inch) round cake pans with shortening.
  • 2
    Make cake mix as directed on box, using water, butter and eggs and stirring in almond extract. Bake as directed. Cool 10 minutes; run knife around edge of pans to loosen. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    In chilled large bowl, beat whipping cream, powdered sugar, pumpkin pie spice and vanilla with electric mixer on high speed until stiff peaks form. Fold in pumpkin.
  • 4
    Cut each cake horizontally to make 2 layers. Place 1 bottom layer, cut side up, on serving plate; top with one-fourth of the whipped cream mixture. Top with another cake layer, cut side down. Top with one-fourth of whipped cream mixture. Repeat with remaining 2 layers and whipped cream mixture. Sprinkle with almonds. Refrigerate 2 hours. Cover and refrigerate any remaining torte.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
% Daily Value
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
300mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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