Prosciutto-Wrapped Fruit

  • Prep 25 min
  • Total 25 min
  • Servings 42

Ingredients

2/3
cup mascarpone cheese
1/2
lb. thinly sliced prosciutto ham
1
pear, unpeeled, cut into 1/2-inch wedges
1
red-skinned apple, unpeeled, cut into 1/2-inch wedges

Steps

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  • 1
    Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • 2
    Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Notes









Tips

Expert Tips

  • In Italy, salty prosciutto is often paired with juicy summer melon. This variation substitutes ripe pear and crisp apple.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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