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Prep 10min
Total30min
Servings8
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Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula
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Steps
1
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
2
Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
3
Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.
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Try basil pesto instead of olive oil for brushing on the crust.
Use your favorite combination of cheeses on this pizza.
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Nutrition Facts are not available for this recipe
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