Prosciutto and Mozzarella Flatbread Pizza

  • Prep 10 min
  • Total 30 min
  • Servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
  • 2
    Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
  • 3
    Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.

Notes









Tips

Expert Tips

Try basil pesto instead of olive oil for brushing on the crust.

Use your favorite combination of cheeses on this pizza.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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