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Prep 1hr20min
Total3hr20min
Servings120
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Ingredients
1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
1
cup vegetable oil
1
teaspoon vanilla
2
eggs
4 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1
teaspoon salt
Colored sugar
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Steps
1
In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
2
On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
3
Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
4
Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
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For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom.
Look for cream of tartar in the spice aisle of the grocery store.
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