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Praline Pull-Apart Bread

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Praline Pull-Apart Bread
  • Prep 15 min
  • Total 9 hr 25 min
  • Servings 12
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This classic monkey bread recipe results in sticky, sweet pull-apart rolls – with gooey caramel glaze and crunchy pecans.
Updated Mar 6, 2014

Ingredients

  • 1 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 1 package (2 lb) frozen bread roll dough
  • 1/2 cup butter, melted
  • 1 cup chopped pecans
  • 3/4 cup whipping cream
  • 3/4 cup packed brown sugar

Steps

  • 1
    Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
  • 2
    Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
  • 3
    Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.

Nutrition

510 Calories, 22g Total Fat, 9g Protein, 70g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
22g
0%
Saturated Fat
8g
0%
Sodium
500mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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