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Praline Apple Crisp

Praline Apple Crisp
  • Prep 15 min
  • Total 45 min
  • Servings 6

An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp. ...MORE+ LESS-

Ingredients

Apple Crisp

1
tablespoon water
1
teaspoon almond extract
6
cups sliced unpeeled tart eating apples (6 medium)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine
1/2
cup coarsely crushed zwieback crackers
2
tablespoons chopped pecans

Yogurt Topping

1/2
cup plain fat-free yogurt
1
teaspoon granulated sugar
1/8
teaspoon almond extract

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • 2
    In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • 3
    Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • 4
    In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Expert Tips

  • Looking for a good baking apple? Try Granny Smith, Greening, Golden Delicious or Rome Beauty.
  • You can use coarsely crushed crisp gingersnap cookies instead of the zwieback.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
50 mg
Potassium
250 mg
Total Carbohydrate
35 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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