Pound Cake with Maple-Nut Topping

  • Prep 7 min
  • Total 7 min
  • Servings 4

Ingredients

1/2
package (8-ounce size) cream cheese, softened
1/4
cup maple-flavored syrup
1/4
cup coarsely chopped pecans
4
slices pound cake, 1 inch thick

Steps

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  • 1
    Mix cream cheese, maple syrup and pecans.
  • 2
    Spoon topping onto cake.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
235
% Daily Value
Total Fat
26g
Saturated Fat
11g
Cholesterol
75mg
Sodium
140mg
Total Carbohydrate
36g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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