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Potatoes Anna with Apples and Sage

Potatoes Anna with Apples and Sage
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 4

Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal. ...MORE+ LESS-

Cheri Liefeld Cheri Liefeld
July 18, 2012

Ingredients

5
teaspoons butter, melted
2
to 3 russet potatoes, peeled, thinly sliced
1
large apple, peeled, thinly sliced
Salt and freshly ground pepper to taste
3
teaspoons finely chopped fresh sage leaves

Steps

Hide Images
  • 1
    Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
  • 2
    Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
  • 3
    Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.

Expert Tips

  • Be careful to not overcook on the stovetop, or the top will burn.
  • This dish can be kept warm in a 200°F oven until ready to serve.

Nutrition Information

No nutrition information available for this recipe

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