Pot Stickers with Sweet Soy Dipping Sauce

  • Prep 40 min
  • Total 40 min
  • Servings 24
Pot Stickers with Sweet Soy Dipping Sauce

Ingredients

Pot Stickers

1/2
lb lean ground pork
1/2
cup chopped green onions (8 medium)
1
tablespoon grated gingerroot
24
wonton skins (about 3 1/4-inch square)
3
tablespoons vegetable oil

Sauce

2
tablespoons sugar
2
tablespoons reduced-sodium soy sauce
2
tablespoons rice vinegar
2
tablespoons water
1/2
teaspoon sesame oil
1/8
to 1/4 teaspoon crushed red pepper flakes

Steps

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  • 1
    Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
  • 2
    Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
  • 3
    In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
  • 4
    Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
  • 5
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

Notes









Tips

Expert Tips

  • Be sure to drain the pot stickers on paper towels to remove most of the moisture before adding them to the oil in the skillet.
  • The pot stickers can be assembled 24 hours in advance, covered with a damp paper towel and plastic wrap, and refrigerated. Then simply boil and brown prior to serving.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
30mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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