Pot Roast Pot Pies

Steps

• 1

  Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
• 2

  Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
• 3

  Before serving, top each ramekin with 1 crescent round.