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Portabella and Brie Appetizer Pizza

  • Prep 15 min
  • Total 25 min
  • Servings 16
  • Save
    616
  • Pinterest
    4
  • Print
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Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza – ready in 25 minutes! MORE + LESS -

Ingredients

1
package (6 ounces) fresh portabella mushrooms
1
tablespoon olive or vegetable oil
1/2
cup thinly sliced green bell pepper
1/2
cup thinly sliced red bell pepper
2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4
teaspoon salt
1
package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1/2
cup sliced Brie cheese

Steps

Hide Images
  • 1
    Heat oven to 425º. Remove stems from mushrooms; thinly slice mushrooms.
  • 2
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook bell peppers in oil 2 minutes, stirring occasionally. Stir in mushrooms, marjoram and salt. Cook 1 to 2 minutes, stirring constantly, until mushrooms are just tender.
  • 3
    Place pizza crust on ungreased cookie sheet. Spread mushroom mixture over crust. Top with cheese.
  • 4
    Bake 8 to 10 minutes or until hot and cheese is melted. Cut into thin wedges to serve.

Expert Tips

If portabella mushrooms are not available, you can use button or crimini mushrooms.

Prepare the pizza up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
3mg
Sodium
160mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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