Pork with Mushroom Gravy

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

1
pork tenderloin (1 lb)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3
cloves garlic, finely chopped
1
teaspoon olive oil
1
package (8 oz) sliced fresh baby portabella mushrooms
1/3 cup chopped shallots (about 4)
2
teaspoons cornstarch
1
cup Progresso™ beef-flavored broth (from 32-oz carton)
1
tablespoon dry sherry, white wine or additional beef-flavored broth

Steps

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  • 1
    Cut pork diagonally into thin slices. Sprinkle pork with salt and pepper; rub with garlic. Spray 12-inch skillet with cooking spray; heat oil in skillet over medium-high heat. Add pork; cook 2 to 4 minutes, turning once, until no longer pink in center. Remove pork from skillet to platter; cover to keep warm.
  • 2
    Respray skillet with cooking spray. Add mushrooms and shallots; cook 5 minutes, stirring often.
  • 3
    Meanwhile, place cornstarch in small bowl. Gradually stir in broth and sherry with whisk until smooth. Stir broth mixture into mushroom mixture, scraping to loosen brown particles from bottom of skillet. Heat to boiling; cook 1 minute, stirring constantly, until thickened.
  • 4
    Return pork and accumulated juices to pan; cook 1 to 2 minutes or until thoroughly heated.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
5g
0%
Saturated Fat
1 1/2g
0%
Sodium
490mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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