What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.
Brown the pork chops before adding them to the casserole for added flavor—and a jump-start on the cooking.
The recipe calls for browning the pork chops without oil, for a leaner casserole. Cut the fat a little further by using reduced-fat soup and fat-free (skim) milk.
"Hiding" the pork chops under the rest of the ingredients during bake-time keeps them moist and juicy.
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