Poblano Sweet Potato Salad

  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 4

Ingredients

1/2
cup chopped red onion (about 1 small)
4
lb sweet potatoes (about 4)
2
poblano chiles, chopped
1/2
cup fresh arugula
2
tablespoons olive oil
2
limes
1/4
cup fresh cilantro
Salt

Steps

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  • 1
    Place chopped onion in small dish of very cold water; set aside.
  • 2
    Peel sweet potatoes; cut into 1-inch cubes. Cook sweet potatoes in boiling water 10 minutes or until easily pierced with fork. Drain.
  • 3
    In 10- to 12-inch skillet, cook chiles over high heat 3 minutes or until skin begins to blacken. Add sweet potatoes; cook 3 minutes. Remove from heat.
  • 4
    Stir in arugula, oil and juice from 1 of the limes. Drain onion; stir into salad. Transfer mixture to covered dish; refrigerate 1 hour or until chilled.
  • 5
    Stir cilantro into salad. Season to taste with salt and juice from second lime.

Notes









Tips

Expert Tips

Sweet potatoes are an excellent source of vitamins A and C.

Poblano chiles are mild chile peppers with a distinct Mexican flavor. They are sometimes labeled pastille peppers.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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