MENU
  • Print
    611
  • Save
    19K
  • Pinterest
    197
  • Email
    32
  • Facebook
    19

  • Prep 12 min
  • Total 27 min
  • Servings 4

Turn over a new way to eat pizza! Your family will love it! ...MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup pizza sauce
1/4
cup finely shredded carrot
24
turkey pepperoni slices
1
tablespoon grated Parmesan cheese
2
slices mozzarella cheese, (1 1/2 ounces), cut in half

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  • 2
    Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 15 minutes or until light golden brown. Serve warm.

Expert Tips

  • Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost.
  • Purchase preshredded carrots in the produce section of larger supermarkets to save time!
  • Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
1090 mg
Potassium
220 mg
Total Carbohydrate
37 g
Dietary Fiber
2 g
Protein
17 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
2%
2%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment