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Pizza Stampede
  • Prep 25 min
  • Total 40 min
  • Servings 6

Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook. ...MORE+ LESS-

Ingredients

1 1/3
cups Gold Medal™ all-purpose flour
1/2
cup shredded Cheddar cheese (2 ounces)
1
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons vegetable oil
1/2
cup milk
1
can (8 ounces) pizza sauce
Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
Favorite vegetable toppings, such as broccoli, carrots, corn or olives
1 1/2
cups shredded mozzarella cheese (6 ounces)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  • 2
    Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  • 3
    Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

Expert Tips

  • More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!
  • Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
% Daily Value
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
1020 mg
Potassium
330 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
20 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
12%
12%
Calcium
34%
34%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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