Pizza Mexicana

  • Prep 10 min
  • Total 20 min
  • Servings 6
Pizza Mexicana

Ingredients

6
pita breads (6 inch)
1
can (15 ounces) tomato sauce (any flavor) or pizza sauce
2
cups shredded or chopped cooked chicken
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 1/2
cups shredded taco-flavored cheese (6 ounces)

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
  • 3
    Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Notes









Tips

Expert Tips

  • Shredded roast beef makes a good stand-in for the cooked chicken.
  • Love pizza loaded with toppings? Crumbled cooked bacon, chopped bell pepper and sliced ripe or green olives make tasty additions. Just add them before sprinkling with the cheese.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
990 mg
Potassium
470 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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