Pizza Cups

  • Prep 20 min
  • Total 40 min
  • Servings 18

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon pizza seasoning
1/2
teaspoon salt
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
36
wonton skins

Steps

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  • 1
    Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
  • 2
    In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
  • 3
    Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
  • 4
    Bake 20 minutes or until cheese is bubbly.

Notes









Tips

Expert Tips

  • You can make this to your families taste by using ground sausage or pepperoni instead of the browned ground beef.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
300mg
12%
Potassium
140mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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