Pizza Cupcakes

  • Prep 15 min
  • Total 30 min
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup Muir Glen™ organic pizza sauce
1/4
cup mini pepperoni slices
1/4
lb mild Italian sausage, cooked and drained
1/2
cup shredded mozzarella cheese (2 oz)

Steps

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  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  • 2
    In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  • 3
    Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

Notes









Tips

Expert Tips

  • If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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