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Steps
1
Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
2
Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
3
Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.
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These are great after-school snacks to keep in the freezer. You can take out just the number you need for the kids and bake them.
Note: * At this point, Pizza Crisps can be frozen. Place in freezer 30 minutes or until frozen. Place them on 2 cookie sheets. Place in freezer 30 minutes or until frozen. Remove from cookie sheets; place in large resealable plastic freezer bag. Store in freezer up to 2 weeks. To serve, heat oven to 350°F. Arrange frozen crisps on 2 cookie sheets. Bake 20 to 25 minutes or until thoroughly heated and crisp.
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