1
can (4 ounces) mushroom pieces and stems, drained
1
cup shredded fat-free or part-skim mozzarella cheese (4 ounces)
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Steps
1
Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
2
Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
3
Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
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Here’s a real all-family staple recipe. Studies confirm that a low-fat diet rich in milk, milk products, fruits and vegetables (pasta sauce counts as a vegetable!) may help reduce the risk of high blood pressure and other factors for heart disease.
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