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Pizza Casserole

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  • Prep 10 min
  • Total 55 min
  • Servings 6
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in less than an hour. Enjoy this casserole made with pizza ingredients in a new way – a delightful meal.
Updated Aug 19, 2010
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Ingredients

  • 8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
  • 1/2 pound bulk turkey Italian sausage
  • 2 3/4 cups meatless tomato pasta sauce
  • 1/4 cup sliced ripe olives
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
  • 2
    Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
  • 3
    Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Here’s a real all-family staple recipe. Studies confirm that a low-fat diet rich in milk, milk products, fruits and vegetables (pasta sauce counts as a vegetable!) may help reduce the risk of high blood pressure and other factors for heart disease.

Nutrition

410 Calories, 14g Total Fat, 18g Protein, 54g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
1040mg
43%
Potassium
490mg
14%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
17%
Sugars
10g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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