Pizza Beef Calzones

  • Prep 30 min
  • Total 55 min
  • Servings 10
Pizza Beef Calzones

Ingredients

1
lb lean (at least 80%) ground beef
3/4
cup pizza sauce
5
cups Original Bisquick™ mix
3/4
cup water
3
tablespoons vegetable oil
1 1/3
cups shredded Cheddar cheese

Steps

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  • 1
    Heat the oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pizza sauce. Set aside.
  • 2
    In large bowl, stir Bisquick mix, water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 5 times or until smooth.
  • 3
    Divide dough in half. Press or roll each half into 12-inch round. On ungreased cookie sheet, place each dough round. Top half of each round with cheese and beef mixture. Fold the other half of each over filling; press with fork to seal.
  • 4
    Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets to cutting boards. Cool 5 minutes. Cut each calzone into 5 wedges.

Notes









Tips

Expert Tips

  • Pizza Turkey Calzones: Substitute 1 pound ground turkey for the ground beef.
  • If you can't fit two cookie sheets side by side in your oven, bake one calzone while you make the second one.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
8g
40%
Trans Fat
2 1/2g
Cholesterol
45mg
15%
Sodium
930mg
39%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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