Pistachio White Cheddar Cheese Balls

  • Prep 10 min
  • Total 20 min
  • Servings 30

Ingredients

1
cup Original Bisquick™ mix
1
cup shredded white Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
1
cup chopped pistachio nuts
1
tablespoon Dijon mustard
1
teaspoon Worcestershire sauce
2
eggs
Salt and pepper to taste

Steps

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  • 1
    Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2
    In large bowl, stir together all ingredients. Roll into 1-inch balls, and place on cookie sheet.
  • 3
    Bake 10 to 15 minutes or until golden brown and cooked through. Serve immediately.

Notes









Tips

Expert Tips

  • Add a handful of chopped dried cranberries to the mix for a sweet and colorful addition.
  • Serve with your favorite mustards as dipping sauces.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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