Pistachio-Cranberry Divinity

  • Prep 30 min
  • Total 60 min
  • Servings 20
Pistachio-Cranberry Divinity

Ingredients

1
egg white
1/4
cup water
1/4
cup light corn syrup
1 1/2
cups sugar
1/2
teaspoon vanilla
1/2
cup chopped pistachio nuts
1/4
cup sweetened dried cranberries, coarsely chopped

Steps

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  • 1
    Line large cookie sheet with waxed paper. In medium bowl, beat egg white with electric mixer on high speed until soft peaks form; set aside.
  • 2
    In 2-quart heavy saucepan, mix water, corn syrup and sugar. Cook over medium heat, stirring constantly, until sugar is dissolved. Without stirring, cook over medium heat 8 to 10 minutes or until syrup reaches 250°F on candy thermometer.
  • 3
    When syrup is 250°F, continue beating egg white on high speed while slowly pouring syrup into egg white. Beat 2 to 3 minutes or until mixture holds a soft peak and does not flatten when dropped from a spoon.
  • 4
    Fold in vanilla, nuts and cranberries. Quickly spoon mixture by rounded teaspoonfuls onto cookie sheet. Let stand about 30 minutes or until completely set.

Notes









Tips

Expert Tips

  • The candy can also be spooned into a foil-lined and buttered 8-inch square pan. Let stand until set, then cut into squares.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy
Calories
100
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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