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Pistachio, Cranberry and Ginger Cookie Bars

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24
  • Save
    171
  • Pinterest
    60
  • Print
    160
  • Email
    17
  • Facebook
    10

We transformed Betty Crocker Sugar Cookies into delightful, nutty, fruity snack bars by baking pistachios, dried cranberries and cinnamon right on top. MORE + LESS -

Inspired Taste
November 5, 2012

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
1/4
cup chopped shelled pistachios
1/4
cup chopped sweetened dried cranberries
1/4
cup chopped crystallized ginger
1/4
teaspoon ground cinnamon
1
teaspoon sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In medium bowl, stir together cookie mix, butter and egg until soft dough forms. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    In small bowl, stir together pistachios, cranberries, ginger, cinnamon and sugar. Sprinkle over dough.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

Try using a different cookie mix. Oatmeal or gingerbread cookie mix would work well.

Drizzle cookie bars with melted white chocolate.

Nutrition Information

No nutrition information available for this recipe

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