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Pineapple Raspberry Smoothies with Pastries

  • Prep 5 min
  • Total 10 min
  • Servings 2
  • Save
    129
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This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast! MORE + LESS -

Ingredients

2
Pillsbury™ Toaster Strudel™ frozen raspberry pastries
1
cup frozen pineapple chunks (from 16-oz bag)
1/2
cup Yoplait® Original yogurt French vanilla (from 6 oz container)
1/4
cup frozen raspberries (from 12-oz bag)
1/4
cup milk

Steps

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  • 1
    Toast and squeeze icing on pastries as directed on package.
  • 2
    In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 3
    Pour into 2 glasses. Serve immediately with pastries.

Expert Tips

Fun to garnish with a fresh pineapple wedge or some fresh raspberries.

To sweeten up the smoothie, add up to 1 tablespoon honey to taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
70
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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