MENU
  • Print
    47
  • Save
    944
  • Pinterest
    18
  • Email
    4
  • Facebook
    1

Pineapple-Coconut Strata

Pineapple-Coconut Strata
  • Prep 20 min
  • Total 9 hr 25 min
  • Servings 8

Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare. ...MORE+ LESS-

Ingredients

12
cups cubes (1 inch) soft French bread (about 1 lb)
8
eggs
1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1
jar (12 oz) pineapple preserves
1
teaspoon rum extract or vanilla
1/4
teaspoon salt
1/2
cup flaked coconut
1/3
cup chopped macadamia nuts (2 oz)

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread cubes evenly in baking dish.
  • 2
    In medium bowl, beat eggs, coconut milk, half-and-half, preserves, rum extract and salt with wire whisk. Pour over bread. Cover; refrigerate 8 hours or overnight.
  • 3
    Heat oven to 350°F. Uncover baking dish; let stand at room temperature 15 minutes. Sprinkle with coconut and nuts. Bake 40 to 50 minutes or until set and knife inserted in center comes out clean.

Expert Tips

  • Serve this strata with breakfast sausage links or patties and fresh fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
225mg
74%
Sodium
510mg
21%
Potassium
370mg
11%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
14%
Sugars
30g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment