Take ice cream pie to a must-try level with five easy ingredients.
Make sure you use cream of coconut, not coconut milk. When frozen, the coconut milk creates a layer of ice crystals.
Sprinkle pie with toasted coconut. To toast coconut, cook 3/4 cup of flaked coconut in a skillet over medium heat 3 to 4 minutes, stirring constantly, until coconut is
light golden brown.
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