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Pig-in-a-Pancake Pops

  • Prep 15 min
  • Total 35 min
  • Servings 4
  • Save
    939
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Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages. MORE + LESS -

Angie McGowan
June 14, 2012

Ingredients

1 1/4
cups Original Bisquick™ mix
1
egg
1/2
cup milk
16
cocktail-size smoked link sausages
16
bamboo skewers (6 to 8 inches)
1/2
cup maple syrup, warmed

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2
    In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
  • 3
    In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
  • 4
    Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.

Expert Tips

For banana flavor, add 1 mashed ripe medium banana to pancake batter. Sprinkle pancake pops with chopped walnuts before baking.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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