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Prep 30min
Total168hr0min
Servings0
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Ingredients
1
tablespoon sugar
1
tablespoon salt
2
cups water
1
cup white vinegar
1
red bell pepper, cut into 6 pieces
1
yellow bell pepper, cut into 6 pieces
1
green bell pepper, cut into 6 pieces
1
small onion, sliced, separated into rings
2
cloves garlic, halved
1
sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves
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Steps
1
In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
2
In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
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Nutrition Facts
Serving Size:1 Serving (1/4 Cup)
Calories
10
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
19%
Potassium
55mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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