Philly Cheesesteak Dip

  • Prep 30 min
  • Total 55 min
  • Servings 12
Philly Cheesesteak Dip

Ingredients

2
teaspoons vegetable oil
1/2
cup chopped onion
1
cup chopped red and green bell pepper
1/2
lb sliced roast beef, chopped (2 cups)
1
can (4.5 oz) Old El Paso™ green chiles
8
slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1
package (3 oz) cream cheese
1/4
cup mayonnaise or salad dressing
1/8
teaspoon pepper
1/4
cup grated Parmesan cheese
Hard sourdough pretzels, if desired

Steps

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  • 1
    Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • 3
    Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

Notes









Tips

Expert Tips

  • To make individual servings, lightly spray small ovenproof ramekins; spoon dip into ramekins, and bake 15 to 20 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1/4 cup)
Calories
190
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
370mg
15%
Potassium
115mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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