Pesto-Tomato Toast

  • Prep 10 min
  • Total 18 min
  • Servings 6
Pesto-Tomato Toast

Ingredients

6
slices French bread, 1 inch thick
1/3
cup basil pesto
1
small tomato, seeded and chopped (1/2 cup)
1/2
cup shredded mozzarella cheese (2 ounces)

Steps

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  • 1
    Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
  • 2
    Bake about 8 minutes or until hot and cheese is melted.

Notes









Tips

Expert Tips

  • Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients.
  • Leftover pesto? Refrigerate it up to 5 days, or freeze it up to 1 month.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
320 mg
Potassium
100 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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