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Prep 10min
Total60min
Servings6
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Ingredients
6
large potatoes
10
cloves garlic, peeled, sliced
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup basil pesto
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Steps
1
Heat oven to 375°F. Cut each potato crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom of potato. Place cut sides up on ungreased 15x10-inch pan. Arrange garlic slices between potato slices. Sprinkle with salt and pepper; brush lightly with some of the pesto.
2
Bake 45 to 55 minutes or until potatoes are tender. Brush with additional pesto before serving. If desired, garnish with grated Parmesan cheese and parsley.
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Try Parmesan chicken with these flavorful pesto potatoes for an easy Italian meal.
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Nutrition Facts
Serving Size:1 Serving
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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