Peppy Roasted Pumpkin Seeds

  • Prep 15 min
  • Total 35 min
  • Servings 8
Peppy Roasted Pumpkin Seeds

Ingredients

1
cup pumpkin seeds from fresh pumpkin
2
teaspoons vegetable oil
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps

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  • 1
    Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15x10x1-inch baking pan. Sprinkle with oil; stir to coat.
  • 2
    Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
  • 3
    Sprinkle warm seeds with taco seasoning mix. Cool completely, about 10 minutes, before serving.

Notes









Tips

Expert Tips

  • For more pumpkin fun, pop these in the oven to roast while you carve your pumpkin.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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