Peppery Corn and Tomatoes

  • Prep 5 min
  • Total 5 min
  • Servings 2
Peppery Corn and Tomatoes

Ingredients

1 1/3
cups frozen whole kernel corn
1/4
cup garlic salt
Dash of ground red pepper (cayenne)
2
teaspoons butter or margarine
2
green onions, chopped
1/2
medium tomato, chopped

Steps

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  • 1
    Cook corn as directed on package; drain. Stir in remaining ingredients.

Notes









Tips

Expert Tips

  • A pinch of cayenne gives this side some feisty flair. It's a yummy accompaniment to crispy fried chicken.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
160mg
Total Carbohydrate
23g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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