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Pepperoni-Pasta Salad

  • Prep 15 min
  • Total 30 min
  • Servings 4

When you add pepperoni to Suddenly Salad® mix, you add fun and variety. MORE + LESS -

Ingredients

1
box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4
cup cold water
3
tablespoons vegetable oil
2
cups frozen broccoli florets, thawed, drained
1
package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1
medium tomato, coarsely chopped (3/4 cup)
1
jar (2.5 oz) sliced mushrooms, drained

Steps

Hide Images
  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    In large bowl, stir together Seasoning mix, oil and cold water; set aside.
  • 3
    Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

Expert Tips

  • Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps cool it for serving immediately.
  • If you buy a larger package of pepperoni, you’ll have plenty left to use with another pasta salad mix flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1100mg
46%
Potassium
220mg
6%
Total Carbohydrate
42g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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